Samples from "Outer Banks Cuisine"
Meridian 42
Southern Crossings Shopping Center, Southern Shores
Chuck Arnold and Bryan Ellis, Owners, (252) 261-0420
Meridian 42 opened in the Fall of 2002 on the Outer Banks of North Carolina. They offer their patrons coastal Mediterranean cuisine, an eclectic wine list of European and American wines, daily made breads, pastas and desserts, ocean view dining, and an open kitchen to watch the action from.
The following winner is sure to please:
Escabeche Marinade
| 1 c. rice Vinegar | 1 tsp. Black pepper |
| 1 c. dry white wine | juice of one lime |
| 1/2 c. sugar | 2 carrots, sliced |
| 1 tsp. salt | 1 onion, sliced |
| 2 jalapenos, chopped | 1 c. water |
| 4 bay leaves | ½ c. parsley |
| 2 tsp. Coriander | 1 pint cherry tomatoes |
Combine all ingredients and bring to a boil. Decrease beat and one minute. Poir over favorite fried seafood.. Meridian 42 used calamarii in this dish.
recipe #1 · recipe #2 |
|